Sunday Brunch Menu

 

Seasonal Salad of Baby Lettuces
Gorgonzola Crostini/Dried Cranberries/White Balsamic Vinaigrette 8-

Puree of Asparagus Bisque
Roasted Asparagus Spears/Toasted Country Croutons/White Truffle Oil 8-

Farmers Egg Omelet
Ham and Sharp Cheddar/Potato and Caramelized Onion “Hash Brown” 12-

Baked Vanilla French Toast with Vermont Maple Syrup
Raspberry Trio: Jam “Framboise”/Berry Coulis/Fresh Ripe Raspberries 12-

Whipped Egg White “Frittata”
Chorizo Sausage/Early English Peas/Snow Pea Shoots 15-

Pressed Virginia Ham and Gruyere “Panini”
Prosciutto “San Danielle”/Shaved Asian Pear/Cornichons 12-

Pennsylvania Organic Chicken “Caesar”
Roasted Breast and Boneless Leg/Hearts of Romaine/Parmesan-Reggiano 16-

Sautéed Chilean Salmon
Farm-Raised/Spring Mix Salad with Green House Tomatoes/Crisp Bacon 15-

Eggs Benedict Variation
Toasted Brioche/Crisp Parma Ham/Black Truffle Glacage 14-

 

5 Course Brunch Tasting Menu

  • Puree of Celeriac Soup/Fresh Herb Pistou/Parmesan Crisp
  • Baked French Toast/Fresh Raspberries/Vermont Maple Syrup
  • Eggs Benedict/Crisp Prosciutto/Black Truffle Glacage
  • Chilean Salmon/Spring Mix Salad with Crisp Bacon/White Balsamic
  • Spiced Carrot Roll/Concord Grape Reduction/Cinnamon Cream Cheese

         29- per person, entire table only

 

 

Dans Restaurant - 1049 Penn Street Reading, PA 19601 Tel: 610-373-2075 [click for a map]