Dinner Experience

Sample Menu - Our Menu Changes Weekly

First Course ~

Seasonal Salad of Baby Lettuces
Grape Tomatoes/Dried Cranberries/Feta/Balsamic Vinaigrette   7

Hudson Valley Foie Gras
Apple Rosemary Puree/Duck Jus/Toasted Brioche  16

Vol au Vent
Flakey Puff Pastry/Beef Bourguignon/Crisp Carrot/Truffle Essence    13

Caesar Salad
Romaine Hearts/Grated Lemon Zest and Asiago/Prosciutto   9

Wild Mushroom Soup
Virginia Baked Ham/Toasted Garlic Croutons/ Parmesan Cheese   12

Organic Greens
Walnuts /Goat Cheese/ Walnut Balsamic Vinaigrette   10

Sweet Potato Soup
Spiced Apples/Nutmeg Lemon/Cinnamon/Toasted Pumkin Seeds   10

Lump Crab Cake
Fresh Lump Crab/Remoulade/Melted Tomatoes   14

 

Second Course ~

Filet Mignon of Beef
Angus, Center-Cut Beef/Red Wine Bordelaise Sauce    36

Roasted Salmon
Beurre Blanc/Fresh Dill/Baby Spinach   26

Medallion Of Pork
Espresso & Honey Barbeque Sauce/Wilted Spinach   24

Diver Sea Scallops
Pan Seared With a Citrus Burre Blanc   29

Pennsylvania Chicken
Crispy Boneless Local Chicken /Sherry-Hazelnut Chicken Jus   21

Rack of Lamb Provencal
Nicoise Olive Crust/Lamb Jus     33

Twin Duck Breasts, Jurgielewicz Farms
Boneless Breast/Truffle Honey/Pepper Duck Jus  
28

Vegetarian Pasta
Penne Pasta/Seasonal Vegetables/Cream Sauce/Parmesan  
19

“All Entrees served with Appropriate Accompaniments”

Chef’s Tasting Menu ~

A four or five course Chef Tasting is available and is priced based upon "Market Price"

 

Desserts ~

Dense Chocolate Cake
Salted Almonds/Vanilla Bean Ice Cream/Raspberries 8-

Lemongrass Crème Brulee 8-

“Peanut Butter and Jelly”
Peanut Butter Roll/Crystallized Ginger/Concord Grape Reduction 8-

New York Style Cheesecake
Strawberry Water/Graham Cracker/White Chocolate Shavings 8-

Lemon Bundt Sponge Cake
Berry Coulis/Whipped Cream/Fresh Blackberries 7-

Ice Cream Trio
Caramel/Vanilla Bean/Butter-Almond 6-

 

 

Dans Restaurant - 
1049 Penn Street 
Reading, PA 19601 
Tel: 610-373-2075 
[click for a map]